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TeachMeFinance.com - explain Tolerance, pesticide residue Tolerance, pesticide residue The term 'Tolerance, pesticide residue ' as it applies to the area of agriculture can be defined as ' The amount of pesticide residue allowed by regulation to remain in or on a food sold in interstate commerce. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or exemption from the tolerance requirement) must be established. The Environmental Protection Agency establishes the tolerance levels, which are enforced by the Food and Drug Administration and USDA'. Previous 5 Terms: Toe drain(s) Toe of Dam Toe weight tog tolerance Next 5 Terms: Tolling arrangement Toluene (C6H5CH3) tolypeutine tombolo tomograph About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.